Food Safety & Quality Assoc Manager (onsite)

PepsiCo; Lethbridge; On-site; CAD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits

Inclusive culture

Growth opportunities

Job summary

PepsiCo Canada is seeking a Senior Food Safety and Quality Operations Leader to independently execute complex tasks and mentor associates while guiding strategy execution in onsite food safety and quality. The role emphasizes ensuring compliance with HACCP, GMPs, and regulatory standards, and involves cross-functional collaboration to uphold product safety and freshness.

You will review policies, drive corrective actions, lead root cause investigations, and develop management reports to inform

Qualifications

• Bachelor's degree in Food Science, Microbiology, Engineering, Chemistry, Operations Management, or related field.
• Minimum 3 years of leadership experience in Food Safety, Quality Assurance, or Manufacturing Operations within the food or beverage industry.
• Strong knowledge of HACCP, GMPs, QMS, Food Safety Management Systems, regulatory compliance, and audit requirements.
• Experience leading root cause investigations, corrective action programs, and continuous improvement initiatives.
• Proven ability to lead, coach, and develop teams while influencing cross-functional stakeholders.
• Proficiency with Microsoft Office and data analysis tools.

Responsibilities

• Independently execute and facilitate complex tasks and initiatives in Onsite Food Safety and Quality Operations.
• Review and implement quality assurance policies and procedures related to food safety.
• Address recurring quality issues to enhance product safety and freshness.
• Direct the creation of food safety policies and training initiatives.
• Develop reports for management that highlight trends and areas for improvement.
• Participate in strategic supply chain cost-saving initiatives.
• Drive budget, performance, compliance, and workforce planning within their teams.

Skills

Leadership

Quality analysis

Data analysis

Communication

Project management

Education

Bachelor's degree in Food Science, Microbiology, Engineering, Chemistry, Operations Management

Tools

Microsoft Office

Job description

Overview

Applies comprehensive knowledge of the Onsite Food Safety and Quality Operations area to independently execute complex tasks and contribute to decision‑making around strategy execution. May mentor and/or manage associates to ensure work is completed in an accurate and timely manner, providing guidance or support as needed. Responsible for in‑process and final product quality analyses/inspection in compliance with standards and regulatory requirements, interpreting and evaluating the analyses in terms of accuracy and precision against established specifications.

What you can expect from us:

• Competitive compensation and comprehensive benefits designed to fit your unique needs
• A dynamic and inclusive culture that promotes you to bring your whole self to work
• Inspiring positive change for people and the planet with sustainability goals
• A supportive team that will encourage your professional growth and development

Responsibilities

• This job applies advanced knowledge of Onsite Food Safety and Quality Operations area processes to independently execute and facilitate complex tasks and initiatives, identifying solutions to complex problems requiring investigation and analysis.
• Reviews and implements quality assurance policies and procedures related to food safety, ensuring they align with corporate standards and regulatory requirements.
• Addresses recurring quality issues to enhance product safety and freshness.
• Directs the creation of food safety policies and training initiatives.
• Develops reports for management that highlight trends, issues, and areas for improvement.
• Participates in strategic supply chain cost-saving initiatives.
• Responsible for driving operational aspects of their teams, budget, performance, compliance, as well as implementing workforce and succession plans to meet business needs.
• Facilitates the timely execution of area processes, guiding associates on best practice techniques to ensure organizational standards of excellence are met.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Engineering, Chemistry, Operations Management, or a related field.
• Minimum 3 years of leadership experience in Food Safety, Quality Assurance, or Manufacturing Operations within the food or beverage industry.
• Strong knowledge of HACCP, GMPs, Quality Management Systems (QMS), Food Safety Management Systems, regulatory compliance, and audit requirements.
• Demonstrated experience leading root cause investigations, corrective action programs, and continuous improvement initiatives.
• Proven ability to lead, coach, and develop teams while influencing cross-functional stakeholders.
• Strong analytical, organizational, and communication skills.
• Experience with FSSC 22000, AIB, QAS, and other food safety certification standards is preferred
• Proficiency with Microsoft Office and data analysis tools.

Careers to Smile About:

At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Gatorade, Lay’s and Quaker, our work touches millions of people every day.

At the heart of the company is a team of thinkers, creators, and problem‑solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve.

Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you.