Food Runner-Busser ➔ Milton, Ontario | Part time

Woodbine Entertainment Group; Milton; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in horseracing is seeking enthusiastic individuals to join their team. This role focuses on delivering exceptional customer service and maintaining high standards in food presentation and venue image. Ideal candidates will have a passion for hospitality, with at least one year of experience in a dining setting. The company values diversity and inclusion, fostering a culture where everyone can thrive and contribute to the exhilarating experiences offered to visitors. Join this vibrant team and be part of a thrilling journey in the world of horse racing and entertainment.

Qualifications

• Minimum 1 year of service experience in a dining environment.
• Basic knowledge of food, wine, and liquor is essential.

Responsibilities

• Deliver excellent service and maintain venue image.
• Assist servers with clearing and resetting tables.

Skills

Customer Service

Food Knowledge

Wine Knowledge

Liquor Knowledge

Education

High School Diploma

Job description

Job Description

With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada.

Building on our rich past, we are surging ahead to the future with an energized, new vision. Today, we deliver the most thrilling and highest quality racing, dining, and entertainment experiences to our visitors. In doing so, we remain a world-leader in horse-racing — and also among the most exciting and diverse entertainment facilities on the globe.

DUTIES

1. Consistently deliver excellence in service, product presentation, and venue image.
2. Deliver, maintain, and exceed customer service quality standards as established by the F&B Department.
3. Food Runner: Deliver food to customers while ensuring they receive the correct order.
4. Busser: Assist servers with clearing, sanitizing, and resetting tables.
5. Advise Supervisor of any occurrences which may compromise or damage positive customer relations.
6. Advise Supervisor of any occurrences which may impede operational efficiency.

QUALIFICATIONS

• At least 1 year of service experience in a hotel, restaurant dining room, or lounge.
• Basic knowledge of food, wine, and liquor.
• Available to work varied shifts, including weekends.

Diversity, Equity, Inclusion, and Belonging

Be Yourself.

We believe differences should be valued and celebrated. By building diverse and inclusive teams, we strive to provide a more authentic and empowering work experience that unlocks the potential of our people. Regardless of race, religion, color, national origin, sex, gender, expression, sexual orientation, age, marital status, veteran status, or disability status, we believe everyone has the right to express their ideas, ambitions, and pursue their goals with confidence and integrity. Diversity breeds innovation. We want people to think differently. Our commitment is to build a culture that welcomes everyone and leverages their unique perspectives to be a great entertainment company that shares the thrill of horseracing experiences with the world.