Food Runner-Busser

Woodbine; Milton; On-site; CAD 25,000 - 26,000; Part time

Job summary

Woodbine in Milton, Ontario is seeking a Part-time Food Runner-Busser. You will deliver meals to guests, assist servers with clearing and resetting tables, and help maintain high standards of service and venue presentation. The role requires 1 year of hospitality experience, basic knowledge of food, wine and liquor, and a valid Smart Serve certificate.

Availability on weekdays and weekends is needed. Probation pay starts at $17.95/hour, rising to $18.65/hour after probation.

Qualifications

• 1 year service experience in hotel/restaurant dining room/lounge.
• Basic food, wine and liquor knowledge.
• Smart Serve Certificate.
• Available to work weekdays and weekends.

Responsibilities

• Deliver food to customers and ensure correct orders.
• Assist servers by clearing, sanitizing and resetting tables.
• Maintain service standards and venue image as directed by F&B department.
• Report any issues affecting customer relations or operations.

Skills

Customer service

Hospitality experience

Education

Smart Serve Certificate

Job description

Food Runner-Busser### Food Runner-BusserApply: Milton, Ontario: Part time: Posted 5 Days Ago: JR1358## **A NEW BREED OF ENTERTAINMENT**With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada.Building on our rich past, we are surging ahead to the future with an energized, new vision. Today we deliver the most thrilling and highest quality racing, dining and entertainment experiences to our visitors. In doing so, we remain a world-leader in horse-racing — and also among the most exciting and diverse entertainment facilities on the globe.# Duties:•Food Runner - Delivering food to customers while ensuring they receive the correct order•Busser – assist the servers with clearing, sanitizing and resetting tables•Consistently deliver excellence in service, product presentation and venue image •Deliver, maintain and exceed customer service quality standards as established by F&B Department •Consistently deliver excellence in service, product presentation and venue image •Advise Supervisor of any occurrences which may compromise or be damaging to positive customer relations•Advise Supervisor of any occurrences which may impede operational efficiency # **Qualifications:**•1 years service experience in hotel / restaurant dining room / lounge•Basic food, wine and liquor knowledge•Smart Serve Certificate •Available to work weekdays and weekends **Reason for vacancy:** Replacement**Pay rate:** $17.95 during probation and $18.65 after probation period We use AI-powered resume screening software to help identify qualified candidates based on the criteria in this job posting. All applications prioritized by the system are subsequently reviewed by our hiring team to ensure a fair and human-centered selection process