Food Quality Specialist

Stoakley-Stewart Consultants; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading organization is seeking a HACCP / Food Quality Specialist to enhance food safety and quality assurance programs. This position involves direct reporting to senior management, promoting significant changes to improve lives within the community, requiring in-depth knowledge of HACCP practices and effective communication skills.

Qualifications

• 2 to 3 years of food related experience in areas of GMP and HACCP principles.
• Ability to drive change and work independently in a fast-paced environment.

Responsibilities

• Responsible for the day-to-day maintenance and ongoing review of quality assurance and food safety programs.
• Conducts analysis and develops HACCP Plans and validates studies per regulations.

Skills

HACCP

Leadership

Organizational Skills

Presentation Skills

Detail Oriented

Education

University degree or college diploma in Chemistry, Microbiology, Food Science or related discipline

Job description

Put your food quality experience to work for a worthy organization, while bringing about measurable and meaningful change, and be an important part of the solution!

Position Description

Reporting directly to the Vice President of this universally respected organization, this is a rare opportunity to effect significant change AND have your wisdom received by senior management. In short, it’s a chance to change the world for the better and make an impact on the lives of those most in-need in our city.

As a member of Operations team, the HAACP / Food Quality Specialist is responsible for the day-to-day maintenance, ongoing review, and continuous improvement / yearly assessment of quality assurance and food safety programs at Daily Bread. These programs include, but are not limited to : Analysis & Critical Control Point (HACCP) Plans, and the yearly Validation Studies expected in accordance with the Safe Food for Canadians Regulations (SFCR) program.

Experience

• Must have in-depth HACCP experience including; program development, implementation of programs and auditing of the program
• Understands and applies safe work practices and principles
• Identifies potential hazards and works to remedy them
• Proven leadership skills with ability to effectively communicate to all levels of internal and external organizations
• Detail oriented with strong organizational and presentation skills
• Self-directed; ability to work independently in a fast-paced environment. Ability to project manage cross-functional where necessary
• Ability to drive change

Qualifications

2 to 3 years of food related experience in areas of GMP and HACCP principles and programs

Education

University degree or college diploma preferably in Chemistry, Microbiology, Food Science or a related discipline.