Food Production Worker II - Nutrition & Food Services

Nova Scotia Health Authority; Hunts Point; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a forward-thinking health authority in Nova Scotia as a Food Production Worker, where you'll contribute to providing quality, safe, and nutritious meals to patients and clients. In this casual relief role, you'll prepare meals, assist with cafeteria and catering services, and ensure high standards of food safety and quality. This position offers the chance to work in a supportive environment that values diversity and promotes a culture of respect. If you have a passion for food service and a commitment to excellence in health care, this opportunity could be your next career step.

Qualifications

• Minimum one year experience in cooking and food preparation required.
• Successful completion of Food Handlers Course within the past five years.

Responsibilities

• Responsible for meal preparation, heating/reheating of food, and cleaning.
• Exhibit sound professional judgment and independent thought.

Skills

Cooking and Food Preparation

Communication Skills

Teamwork

Problem Solving

Cultural Awareness

Education

Grade XII or equivalent

Job description

Req ID: 197126
Location: Western Zone, Queens General Hospital
Department: NFS Patient Food QGH
Type of Employment: Casual Casual Relief (3%) x 1
Support Position
Posting Closing Date: 20-Feb-25

Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators, and creative thinkers today.

Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out www.novascotia.com to see why more people from across the globe are moving here.

About the Opportunity

Responsible to and under the direction of the Food Service Supervisor, the Food Production Worker is responsible for performing routine assigned duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering service and cleaning related to providing quality, safe and nutritious food as per the food service model to the patients, clients and customers of the facility/community. The Food Production Worker may work in a rural setting where the Food Service Supervisor is accessible (via phone or email) but not physically available. The Food Production Worker will exhibit sound professional judgment and independent thought while working within the framework of the organization.

The Food Production Worker ensures that the principles and practices that guide the NSHA such as the mission, vision, values, expected behaviors, the leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships and inter-professional collaboration are integrated within the services they provide and through the messages they deliver.

About You

We would love to hear from you if you have the following:

• Grade XII or equivalent
• Minimum one (1) year experience in cooking and food preparation
• Successful completion of Food Handlers Course within the past five years
• Demonstrated ability to work effectively with other staff, clients and management
• Willingness to learn, accept direction and work effectively in a team environment following established policies and procedures
• Strong communication and interpersonal skills including the ability to follow written and oral instructions
• Demonstrated ability to use sound professional judgment, initiative and problem solving skills
• Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness and organizational health
• Physical capabilities to perform duties of the position including heavy lifting; working flexible hours, withstanding the demands of walking and standing during shifts; and working in an environment with heat and temperature fluctuations
• Travel between sites will be required
• Competencies in other languages an asset, French preferred

Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

Hours

Casual Relief

Compensation and Benefits

$21.59- $23.99 Hourly

Once You've Applied

Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.

This is a Support bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units, or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.

Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.

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