Food Production Team Member

Bento; Richmond; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a leading food company as a Food Production Team Member, where you'll create quality sushi and products in a dynamic environment. This part-time position offers flexible hours and the opportunity to grow within a diverse team committed to teamwork and sustainability.

Benefits

Group health benefits

Bonus plan

Retirement plans

Extensive training

Career advancement opportunities

Diversity, equity, and inclusion initiatives

Qualifications

• Thrive in a highly repetitive task environment.
• Ability to lift up to 23 kg (50 lb) as needed.
• Flexible to work various shifts and weekends.

Responsibilities

• Prepare sushi and other products, including cooking rice and sushi rolling.
• Ensure food safety standards are adhered to.
• Maintain a clean work environment by washing kitchen equipment.

Skills

Repetitive Task Handling

Collaboration

Sanitary Practices

Job description

FOOD PRODUCTION TEAM MEMBER - PRODUCTION TEAMMATE

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

• British Columbia Food Factory : 150-4311 Viking Way, Richmond BC, V6V 2K9 | Sunday and weekdays availability : 9 : 00 am to 4 : 30 pm / 6 : 45 am to 3 : 15 pm

Responsibilities

As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment. Lastly, you put the “team” in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.

• Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
• Ensure all operating standards including food safety are adhered and final products meet quality standards.
• Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
• Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.

Qualifications

• You thrive in a highly repetitive task environment
• Able to work in a refrigerated, cold climate (10°ree;C working climate, 4°ree;C for walk in refrigerator and -18°ree;C for walk in freezer)
• Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
• Flexible to work various shifts and weekends

Why you should join our team :

• Part Time starting immediately at $17.85 / hour .
• Power of Collaboration : Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards : Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential : Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion : We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact : As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit .

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.

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