Food Production Team Member

Bento Inc.; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A global food company in Calgary is seeking a Food Production Team Member to prepare sushi and maintain quality standards. This entry-level position involves working in a refrigerated environment and requires flexibility for various shifts. Starting pay is $17.00 per hour with opportunities for career advancement and benefits.

Benefits

Health services spending account

Life and travel insurance

Training and career advancement opportunities

Diversity and inclusion initiatives

Environmental sustainability practices

Qualifications

• Able to work in a refrigerated, cold climate.
• Stand for extended periods.

Responsibilities

• Prepare sushi and other products, including cooking rice.
• Ensure all operating standards including food safety are adhered to.
• Maintain a sanitary work environment.

Skills

Ability to lift up to 23 kg (50 lb)

Thrive in a highly repetitive task environment

Flexibility to work various shifts and weekends

Job description

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FOOD PRODUCTION TEAM MEMBER

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

• Alberta Food Factory : 1480 28st NE, Calgary, AB T2A 6A2 | Sunday to Saturday : 5 : 00 am to 1 : 00 pm | Sunday to Thursday 6 : 00 am to 2 : 00 pm

Responsibilities

As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment. Lastly, you put the “team” in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.

• Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
• Ensure all operating standards including food safety are adhered and final products meet quality standards.
• Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
• Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.

Qualifications

• You thrive in a highly repetitive task environment
• Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer)
• Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
• Flexible to work various shifts and weekends

Why You Should Join Our Team

• Full Time starting immediately at $17.00 / hour.
• Power of Collaboration : Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards : Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with Health services spending account (HSSA), life insurance, and travel insurance benefits at no cost to you and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential : Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity and Inclusion : We proudly celebrate and champion employment equity, diversity, and inclusion through our Affinity Committee, ensuring that every voice is empowered and heard.
• Lead the Sustainability Revolution : As part of our commitment to ESG, our Sustainability Committee drives our environmental initiatives and champions sustainable practices.

For more information about Bento and our opportunities, please visit www.bentosushi.com .

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.

Seniority level

Seniority level

Entry level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Food and Beverage Services

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