Food Production Manager I

Aramark Canada; Ontario; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in food services is seeking a Food Production Manager I to ensure the highest standards of food safety and quality. This role involves overseeing food preparation, managing production schedules, and leading a team in a dynamic environment. The ideal candidate will have a background in food science or culinary arts and experience in food production management. Join us to make a significant impact and grow your career in a supportive and innovative setting.

Qualifications

• 3-5 years of experience in food production management or similar.
• Expertise in cook-chill technology.
• Strong knowledge of food safety regulations and quality control.

Responsibilities

• Oversee the timely and safe preparation of food, adhering to health codes.
• Produce and maintain production schedules and records.
• Collaborate with dietary staff on menu planning.

Skills

Leadership

Communication

Team Management

Detail-oriented

Education

Bachelor's degree in Food Science

Culinary Arts

Hospitality Management

Food Safety Certification (e.g., HACCP)

Tools

Inventory and scheduling software

Job description

Join to apply for the Food Production Manager I role at Aramark Canada

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About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all across the world.

Job Description

Are you passionate about ensuring the highest standards of food safety and quality? As our Food Production Manager, you'll oversee the timely and safe preparation of food, adhering to health codes and regulations. This involves producing and maintaining production schedules, directing daily activities of the production staff, collaborating with dietary teams on menu planning, managing inventory, maintaining accurate reports, and ensuring a hazard-free working environment. Your expertise in cook-chill technology will be vital to protect the integrity and safety of the food produced. Join us to make a significant impact, grow your career, and be part of a supportive and innovative environment.

Job Responsibilities

• Produce and maintain production schedules and records.
• Direct daily activities of the production staff.
• Ensure food safety and quality according to policies, procedures, and requirements.
• Store food items safely and organized, hazard-free.
• Maintain serving schedules; ensure food is served per menu specifications safely and appropriately.
• Collaborate with dietary staff on menu planning.
• Maintain sanitary conditions following health and safety codes.
• Keep accurate reports of production and activities.
• Manage inventory weekly according to needs.
• Operate an efficient, cost-effective program.
• Supervise and evaluate the production team, promoting growth and teamwork.
• Maintain a safe working environment.
• Train and mentor food service workers.
• Monitor equipment maintenance and preventive checks.

Qualifications

• Bachelor's degree in Food Science, Culinary Arts, Hospitality Management, or Food Safety Certification (e.g., HACCP).
• 3-5 years of experience in food production management or similar.
• Expertise in cook-chill technology.
• Strong knowledge of food safety regulations and quality control.
• Leadership and team management skills.
• Proficiency in inventory and scheduling software.
• Effective communication skills.
• Ability to handle multiple tasks in a fast-paced environment.
• Knowledge of food production equipment and maintenance.
• Detail-oriented, proactive, and independent worker.