food processing quality control technician

Overview

Languages: English

Education

• College/CEGEP

Experience

2 years to less than 3 years

Work Environment

On site. Work must be completed at the physical location. There is no option to work remotely.

• Work site environment: Odours, Hot, Cold/refrigerated
• Work setting: Urban area

Responsibilities

Tasks

• Conduct or assist in environmental monitoring and protection activities
• Compile records for analytical studies
• Ensure Good Manufacturing Practices (GMP)
• Utilize MS Office tools
• Assist in developing sampling and analysis programs to maintain quality standards
• Assist in the development of chemical engineering processes, procurement, construction, inspection, and maintenance studies
• Assist in designing and fabricating experimental apparatus
• Develop and conduct sampling and analysis programs
• Conduct safety training programs

Credentials

• Food Safety Certificate

Experience and Specialization

Computer and Technology Knowledge

• MS Excel

Industry Experience

• Food and beverages

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Manual dexterity, Attention to detail, Hand-eye coordination, Ability to distinguish between colours, Standing for extended periods, Physically demanding

Personal Suitability

• Accurate, Judgement, Organized, Versatility, Proactive

Employment Groups

This employer promotes equal employment opportunities for all applicants, including those supporting:

Support for newcomers and refugees

• Participation in government or community programs supporting newcomers/refugees
• Assistance with immediate settlement needs (housing, transportation, etc.)
• Support for social and labour market integration (language training, skills development)
• Recruits displaced individuals from conflict or natural disasters
• Supports foreign credential recognition
• Offers mentorship programs
• Provides diversity and cross-cultural training

Support for Indigenous People

• Participation in supportive programs and initiatives
• Mentorship, coaching, and networking opportunities
• Development of relationships with indigenous communities and businesses
• Cultural competency and awareness training
• Facilitation of access to Elders for support and guidance