food processing quality control technician

Sea Crest Fisheries Ltd; Saulnierville; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local seafood processing company in Nova Scotia is seeking candidates for a permanent position in their production team. The successful applicant will be responsible for ensuring food safety, participating in safety audits, and checking products for quality. Familiarity with HACCP and CFIA regulations is essential, and previous experience is an asset. The role requires the ability to work independently and maintain a clean work environment. Bilingualism in French is necessary, with expected hours ranging from 35 to 48 per week.

Qualifications

• Experience is an asset, but not mandatory.
• Familiarity with Canadian Food Inspection Agency regulations is beneficial.

Responsibilities

• Participate in safety audits and programs.
• Check products for defects and ensure conformance to company standards.
• Maintain a clean and safe work environment.
• Implement process improvement initiatives.

Skills

Food safety / handling skills

HACCP knowledge

Ability to work with minimal supervision

Attention to product defects and quality

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : Experience an asset

Tasks

• Participate in safety audits and programs
• Check products for defects and to ensure conformance to company standards
• Work with minimal supervision
• Food safety / handling skills
• Maintain clean and safe work environment

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Area of specialization

• Development of production processes
• Process improvement

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Work Term : Permanent
• Work Language : French
• Hours : 35 to 48 hours per week