Food processing quality control technician

Aliments Putters Inc.; Sainte-Sophie; Remote; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Free parking available

Parking available

Team building opportunities

Job summary

Aliments Putters Inc. is seeking a laboratory technician to maintain equipment and run analytical processes at our Sainte-Sophie facility. The role emphasizes GMP compliance, data recording, and quality control in a food-related lab environment.

Applicants should have a college diploma (1–2 years) and 1–2 years of experience, with proficiency in MS Office and strong attention to detail. The job offers a full-time schedule, morning shifts, and benefits in a rural remote location.

Qualifications

• College, CEGEP or other non-university certificate or diploma (1–2 years) is required.
• Experience of 1 year to less than 2 years in a related field.
• Familiarity with GMP and quality-control practices.

Responsibilities

• Maintain laboratory equipment and operate laboratory apparatus.
• Compile records for analytical studies and interpret results.
• Develop and conduct sampling and analysis programs to maintain quality standards.
• Assist in developing standards, health and safety measures and training programs.
• Prepare solutions of gas or liquid, reagents, and sample formulations.

Skills

Attention to detail

Manual dexterity

Organized

Proactive

Education

College diploma (1–2 years)

Tools

MS Office

Job description

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Work site environment

• Odours
• Hot
• Cold/refrigerated

Work setting

• Rural area
• Remote location
• Relocation costs not covered by employer

Tasks

• Maintain laboratory equipment
• Operate laboratory apparatus
• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• MS Office
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Develop and conduct programs of sampling and analysis
• Prepare solution of gas or liquid, reagents, and sample formulations
• Conduct safety training programs

Area of work experience

• Industrial health and safety
• Management
• Method and technique development
• Quality assurance and control

Type of industry experience

• Food and beverages

Area of specialization

• Food chemistry

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Ability to distinguish between colours
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Physically demanding

Personal suitability

• Accurate
• Judgement
• Organized
• Proactive

Screening questions

• Do you have experience working in this field?

Employment terms options

• Early morning

Employment terms options

• Morning
• Day

Other benefits

• Free parking available
• Other benefits
• Team building opportunities
• Parking available