food processing quality control technician

Overview

Languages
English

Education

• No degree, certificate or diploma

Experience
1 year to less than 2 years

Work Location
On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Conduct or assist in air and water quality testing
• Conduct or assist in environmental monitoring and protection activities
• Maintain laboratory equipment
• Operate laboratory apparatus
• Set up chemical experiments, tests and analyses
• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• MS Office
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Assist in design and fabrication of experimental apparatus
• Develop and conduct programs of sampling and analysis
• Prepare solution of gas or liquid, reagents, and sample formulations
• Conduct safety training programs

Experience and Specialization
Analytical Techniques

• Sampling
• Biological techniques

Area of Specialization

• Food chemistry

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal Suitability

• Accurate
• Organized
• Proactive

Benefits
Health Benefits

• Dental plan
• Health care plan

Financial Benefits

• Life insurance
• Registered Retirement Savings Plan (RRSP)

Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees