Food Prep Worker III - Cook

Aramark Canada; Sherbrooke; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in food services is seeking a Food Prep Worker III - Cook to assist in food preparation and service tasks. The role involves preparing ingredients, adhering to food safety guidelines, and maintaining cleanliness in the kitchen. Candidates should have food prep experience and be able to acquire food safety certification.

Qualifications

• Considerable food prep experience preferred.
• May act as an informal resource for less experienced team members.
• Operates with limited supervision.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and a positive attitude.

Skills

Food prep methods

Knife handling

Food safety regulations

Basic math skills

Communication skills

Education

Food safety certification

Job description

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Job Description

The Food Prep Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities may vary by location based on client requirements and business needs.

Job Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilizes various utensils including knives.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, and co-workers.
• Adheres to safety policies and procedures, including proper food safety and sanitation.
• Ensures security of company assets.

Qualifications

• Considerable food prep experience preferred.
• May act as an informal resource for less experienced team members.
• Operates with limited supervision.
• Knowledge of food prep methods, knife handling, and food safety regulations preferred.
• Must be able to acquire food safety certification.
• Demonstrates basic math and communication skills.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended standing. Uniforms and/or PPE may be required.