Food Prep Worker III - Cook

Aramark Canada; Radisson; On-site; CAD 28,000 - 40,000; Full time

Benefits offered by this job

Medical and life insurance

Dental insurance

Employee referral program

Training and development

Safe working environment

Career opportunities

Uniforms and meals provided

Job summary

Aramark is seeking a 3rd Cook for Hydro Québec, East Baie James, with a 15/13 rotation and plane transport from nearby airports. The role includes meals, private rooms, and washer/dryer access, plus group insurance benefits.

Salary starts at $24.72 per hour, with increases after the 300-hour probation period. Overtime is paid at time and a half after 55 hours per week.

Qualifications

• DEP in cooking or equivalent experience
• 1–2 years of experience in food service or restaurant operations
• MAPAQ certification
• Ensure hygiene and sanitation programs are respected
• Comply with established safety regulations

Responsibilities

• Cook and prepare various foods following production guidelines and standardized recipes
• Prepare the daily menu
• Be able to respond to operational needs
• Set up the workstation with all required ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling
• Demonstrate excellent customer service and a positive attitude with guests, consumers, clients, and colleagues
• Ensure high quality food service and customer satisfaction
• Clean the workstation

Education

DEP in cooking or equivalent experience

Job description

ARAMARK is looking for a 3rd Cook for Hydro Québec, East Baie James

Aramark offers a 15/13 work rotation.

Transportation is provided by plane from the Bagotville and Rouyn Noranda airports.

Employees are provided with meals, private rooms, and washer/dryer access.

Aramark Offers Highly Competitive Group Insurance Benefits.

Job Description

Aramark is looking for a 3rd Cook for Hydro Québec, East Baie James

Aramark offers a 15/13 work rotation.

Transportation is provided by plane from the Bagotville and Rouyn Noranda airports.

Employees are provided with meals, private rooms, and washer/dryer access.

Aramark Offers Highly Competitive Group Insurance Benefits.

Position: 3rd Cook

Location: Hydro Québec, East Baie James

Salary: $24.72

The salary will be increased according to the collective agreement in effect after the 300?hour probation period.

The schedule is 70 hours per week after 55 hours, overtime is paid at time and a?half.

Job Responsibilities

• Cook and prepare various foods following production guidelines and standardized recipes
• Prepare the daily menu
• Be able to respond to operational needs
• Set up the workstation with all required ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling
• Demonstrate excellent customer service and a positive attitude with guests, consumers, clients, and colleagues
• Ensure high quality food service and customer satisfaction
• Clean the workstation

Qualifications

• Ideally hold a DEP (vocational diploma) in cooking or equivalent experience
• 1 to 2 years of experience in food service or restaurant operations
• Strong culinary foundation is an asset
• Experience in remote camps is an asset
• MAPAQ certification
• Ensure hygiene and sanitation programs are respected
• Comply with established safety regulations

Requirements

• Excellent customer service
• Strong organizational skills
• Positive attitude, honesty, and good judgment
• Ability to work as part of a team
• Ability to work independently

Benefits Of Working For Aramark

• Medical and life insurance
• Dental insurance
• Employee referral program
• Training and development
• Safe working environment
• Career opportunities
• Uniforms and meals provided

The finalist candidate for this position will be required to complete and pass a criminal background check and, if required by the operations, a vulnerable sector check. If hired, your employment will be conditional upon Aramark being satisfied that you have successfully completed these verifications.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.