Food Management Technician - P.A.C.C. VOC.

Lester B. Pearson School Board (LBPSB); Montreal West; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a leading educational institution as a Food Management Technician. This entry-level position involves supporting food service management through technical tasks, including menu preparation, quality control, and inventory management. Ideal candidates will have a diploma in food service management or dietetics and bilingual skills. Responsibilities include preparing food orders, maintaining records, and ensuring safety practices in food handling. This full-time role offers a chance to work in a dynamic environment focused on food service excellence.

Qualifications

• Prior work experience in professional cooking or pastry establishments is a strong asset.
• Knowledge of food industry purchasing, ordering and receiving procedures.
• Experience operating and maintaining commercial food service equipment.

Responsibilities

• Prepare trolleys and keep them clean.
• Plan inventory for 8 days of production and place food orders.
• Maintain records using Excel and follow up on equipment repairs.

Skills

Bilingualism

Effective interpersonal skills

Basic computer skills

Education

Diploma of College Studies in techniques de gestion des services alimentaires

DEP in Professional Cooking or Pastry Making

Tools

Excel

Job description

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Qualifications

• Hold a Diploma of College Studies in techniques de gestion des services alimentaires (food service management) or techniques de diététique (dietetics) or a diploma or an attestation of studies recognized as equivalent by the competent authority.

PACC VOCATIONAL CENTRE

Director: Marilyn Aon

Other Requirements

• Bilingualism
• Prior work experience in professional cooking or pastry establishments would be a strong asset. Or a DEP in Professional Cooking or Pastry Making
• Knowledge of food industry purchasing, ordering and receiving procedures
• Be able to safely handle medium to heavy loads
• Basic understanding of safety and safe practices pertaining to the food industry and the handling of food
• Experience operating and maintaining commercial food service equipment
• Experience with inventory control
• Ability to assess and implement maintenance schedules, with regard to equipment and work spaces
• Effective interpersonal skills
• Basic computer skills

Nature Of The Work

The principal and customary work of an employee in this class of employment consists in helping management or professional staff of food services by carrying out technical work, such as participating in the preparation of menus, quality control of meals and cost studies.

Daily Tasks/Dossiers

• Prepare trolleys
• Empty trolleys
• Keep trolleys and stockroom clean
• Prepare daily dairy products in refrigerators
• Place food orders on a timely basis
• Plan inventory for 8 days of production
• Receive and put away food orders
• Make labels for food products being sold
• Perform food costing of all recipes
• Keep a copy of all invoices for reference
• Coordinate Chef Tech orders at least 2 weeks in advance
• Maintain records using Excel
• Follow up on equipment repairs, including communication with admin and scheduling repairs
• Perform any other related duties

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Food Service / Food Industry
• Industries: Education