Food Expeditor - JOEY Burrard

JOEY Restaurant Group; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic and vibrant team where your passion for culinary excellence can shine! As an Expeditor, you will play a crucial role in ensuring that every dish meets our high standards of quality and is delivered promptly. This entry-level position offers a fantastic opportunity to grow in a fast-paced environment that values creativity and teamwork. With ongoing mentorship and a commitment to personal development, you'll be part of a community that encourages you to unleash your potential. If you're ready to roll up your sleeves and embark on an exciting journey in the culinary world, we want to meet you!

Benefits

Tip pool participation

Competitive base compensation

Flexible scheduling

Ongoing mentorship

Team-driven community

Culinary training

Culinary challenges

Meal discounts

Fitness membership discounts

Referral bonus program

Qualifications

• Experience in a fast-paced environment is preferred but potential candidates are welcome.
• Passion for culinary arts and creating exceptional dining experiences is essential.

Responsibilities

• Act as a liaison between Front of House and Back of House to ensure timely dish delivery.
• Ensure guests receive quality dishes consistently.

Skills

Experience in fast-paced team environment

Passion for culinary experiences

Desire for personal and career development

Entrepreneurial mindset

Job description

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This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As an Expeditor, you will work as the liaison between the Front of House and Back of House to ensure that all of our dishes are delivered from our kitchen in a timely and consistent manner, while upholding our expectations for excellence. You will be the one responsible for ensuring that our guests receive a world-class and quality dish, every time.

Requirements

• Experience working in a fast-paced team environment (If you have potential and less experience, we still want to meet you)
• A passion for culinary and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset. You see things from a new perspective

Core Values

• You value honesty and humility. You have integrity and do what you say
• You approach life with fearless determination and a sense of fun
• You are creative, risk-taking, visionary and cutting edge. You choose to lead
• You contribute to a strong culture and are committed to the team
• You are passionate about quality and professionalism
• You believe in unleashing the potential in others

Wage Range

$18 - $24 / hour
This compensation is inclusive of the restaurant tip pool portion.

Benefits

• This role is eligible for participation in our tip pool program, allowing you to boost your income
• Competitive base compensation opportunity
• Flexible scheduling to accommodate your personal and family needs
• Ongoing mentorship to support personal and professional goals
• Fun, Team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class Culinary and Service training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Restaurants