food counter attendant

Government of Canada; Whitecourt; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to maintain cleanliness and assist in food preparation. This role is essential in ensuring a sanitized environment and efficient service. Responsibilities include cleaning kitchen equipment, preparing simple food items, and managing food storage. The position requires a secondary school graduation certificate, and while experience is an asset, it is not mandatory. This is a great opportunity for individuals looking to start their career in the food service industry, working in a supportive and structured environment.

Qualifications

• Must have a secondary school graduation certificate.
• Experience in food service is considered an asset.

Responsibilities

• Clean and sanitize kitchen items and work surfaces.
• Prepare and package take-out food and handle customer orders.
• Keep records of food usage and handle cleaning products safely.

Skills

Sanitation Skills

Food Preparation

Customer Service

Education

Secondary School Graduation Certificate

Job description

Minimum Education: Secondary (high) school graduation certificate.

Experience

Experience is considered an asset.

Work Location: All tasks must be completed at the physical location. Remote work is not available.

Responsibilities and Tasks

1. Clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
2. Clear and clean tables, trays, and chairs.
3. Operate dishwashers to wash dishes, glassware, and flatware.
4. Place dishes in storage areas.
5. Sanitize and wash dishes and other items by hand.
6. Scour pots and pans.
7. Keep records of the quantities of food used.
8. Package take-out food.
9. Portion and wrap foods.
10. Prepare, heat, and finish simple food items.
11. Take customers' orders.
12. Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
13. Handle and store cleaning products safely.
14. Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.