food counter attendant

Mary Brown's Chicken; Wetaskiwin; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is looking for dedicated team members to join their vibrant kitchen staff. This role involves a variety of tasks, from cleaning and sanitizing dishes and kitchen areas to serving customers and preparing simple food items. Ideal candidates will thrive in a fast-paced environment and possess a positive attitude, reliability, and strong interpersonal skills. If you enjoy working as part of a team and are eager to learn, this opportunity offers a supportive atmosphere where you can grow and make a difference in the dining experience of customers.

Qualifications

• No formal education required, will train candidates.
• Must be able to work in a fast-paced, physically demanding environment.

Responsibilities

• Clean and sanitize dishes, utensils, and kitchen areas.
• Serve customers and handle take-out food preparation.
• Maintain cleanliness and organization in the kitchen.

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Initiative

Dependability

Positive attitude

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Will train

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude