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A governmental organization in Springdale, Newfoundland and Labrador is looking for individuals to handle food preparation and customer service tasks. Key responsibilities include keeping records of food quantities, packaging take-out food, and serving customers. Candidates should have at least a secondary school graduation certificate, with experience seen as an asset. The role is physically demanding, requiring standing for extended periods and handling heavy loads. Health benefits are offered.
Overview Languages
English
EducationExperience an asset
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks