Food counter attendant

The Wendy's Company; Regina; On-site; CAD 17,000 - 21,000; Full time

Job summary

The Wendy's Company in Regina (Canada) is hiring for a permanent, full-time role. The candidate will work 30–40 hours per week, including mornings, evenings, weekends, and day shifts. Responsibilities include taking orders, preparing and serving food, cleaning tasks, and stocking supplies.

English is the work language, and hours are flexible within a permanent work term. Ideal candidates enjoy a fast-paced environment, are team players, and can stand for extended periods.

Qualifications

• Experience: 7 months to less than 1 year.
• No formal education required per listing.
• Ability to work in a fast-paced environment and follow instruction.

Responsibilities

• Clear and clean tables, trays and chairs
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Skills

Experience: 7 months to less than 1 yr

Experience: 7 months to less than 1 yr

Education

No degree, certificate or diploma

Job description

• Experience: 7 months to less than 1 year

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Tasks

• Clear and clean tables, trays and chairs
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Team player

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week