Food counter attendant

Tim Hortons Québec

Liverpool

Vor Ort

CAD 19.000 - 25.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Tim Hortons Québec is seeking a fast-paced team member to handle food prep, serving, and cafe duties at various locations in Canada. Training is provided, and no prior experience or degree is required. You will prep items, take orders, stock supplies, and help maintain a clean, organized kitchen and dining area.

The role offers morning, evening, and weekend shifts with up to 40 hours per week. English language skills are used in daily tasks, and a strong client focus plus reliability are valued

Qualifikationen

  • No formal education required.
  • No prior experience required; training provided.
  • Ability to work in a fast-paced environment.

Aufgaben

  • Bring clean dishes, flatware and other items to serving areas and set tables.
  • Keep records of the quantities of food used.
  • Package take-out food.
  • Portion and wrap foods.
  • Prepare, heat and finish simple food items.
  • Serve customers at counters or buffet tables.
  • Stock refrigerators and salad bars.
  • Take customers' orders.
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
  • Remove kitchen garbage and trash.
  • Sweep, mop, wash and polish floors.
  • Wash, peel and cut vegetables and fruit.

Kenntnisse

Client focus
Interpersonal skills
Reliability
Team player

Jobbeschreibung

  • Experience: No experience (will train)
  • Education: No degree, certificate or diploma
  • Experience: No experience (will train)
Work setting
  • Various locations
Tasks
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player
Employment terms options
  • Early morning
  • Evening
  • Shift
  • Morning
  • Night
Employment terms options
  • Day
  • Weekend
  • Overtime available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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