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Second Cup in Regina, Canada, is seeking an on-site dishwashing/kitchen assistant. The role involves cleaning tables, operating dishwashers, portioning foods, and serving customers at counters or buffets. On-the-job training is provided for those with 1 to less than 7 months’ experience; no degree is required.
This entry-level position requires physical work at the location and the ability to maintain clean kitchen spaces and assist with basic food preparation and service duties.
English
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: