food counter attendant

KORYO KOREAN BBQ; Red Deer; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a vibrant restaurant team as a Food Counter Clerk, where you'll play a crucial role in food preparation and customer service. This entry-level position offers the chance to gain hands-on experience in a bustling environment. You'll be responsible for keeping track of food quantities, packaging take-out orders, and serving customers with a smile. If you're looking to start your career in the restaurant industry, this opportunity provides a supportive environment where training is provided. Embrace the chance to be part of a dynamic team and make a difference in customers' dining experiences.

Qualifications

• No formal education required; will train.
• Entry-level position with hands-on experience.

Responsibilities

• Keep records of food quantities used and package take-out food.
• Prepare and serve simple food items to customers.

Skills

Customer Service

Food Preparation

Record Keeping

Education

No degree, certificate or diploma

Tools

Manual and Electrical Appliances

Job description

**Overview**

Languages: English

Education: No degree, certificate or diploma required

Experience: Will train

Work must be completed on-site; remote work is not available.

**Responsibilities**

1. Keep records of the quantities of food used
2. Package take-out food
3. Portion and wrap foods
4. Prepare, heat, and finish simple food items
5. Serve customers at counters or buffet tables
6. Stock refrigerators and salad bars
7. Take customers' orders
8. Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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