Food counter attendant

2539766 Ontario Inc.; Orangeville; On-site; CAD 38,573,000 - 39,950,000; Full time

Job summary

2539766 Ontario Inc. invites applications for the position of Food counter attendant at 322 Broadway Avenue, Orangeville, ON L9W 3T2. This permanent, full-time role offers $15.50 per hour for a 35-hour workweek, with day/evening/night/weekend shifts.

The successful candidate will handle food preparation, customer service at counters, and maintain cleanliness and stock levels, while adhering to safety and quality standards. Fluency in English or French is required; training will be provided.

Qualifications

• English or French language proficiency.
• No formal education requirements.
• Training will be provided.
• Candidate should be client focused.
• Candidate should have effective interpersonal skills.
• Candidate should be reliable.
• Candidate should be a good team player.

Responsibilities

• Keep track of food quantities consumed.
• Package take-out food.
• Wrap and portion foods.
• Prepare, heat, and finish simple items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take orders from customers.
• Clean, peel, slice and trim foods using tools.

Skills

Customer service

Interpersonal skills

Teamwork

Reliability

Job description

2539766 Ontario Inc. based in 322 Broadway Avenue, Orangeville, ON L9W 3T2 is inviting applications from suitable candidates for the position of Food counter attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Early Morning and Morning.

Employer Name: 2539766 Ontario Inc.
Position: Food counter attendant
No. of vacancies: 10
Salary: $15.50 hourly 35 hours per week
Employment type: Permanent employment, Full time
Location: 322 Broadway Avenue, Orangeville, ON L9W 3T2

• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate will be in charge of wrapping and portioning foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be required to serve customers at counters or buffet tables.
• The candidate will be expected to stock refrigerators and salad bars.
• The candidate will be required to take orders from customers.
• The candidate will be required to clean, peel, slice, and trim foods using manual and electrical appliances.

Job Requirements

• The candidate should be fluent in English or French languages.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be reliable.
• The candidate should be a good team player.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.