The job description provides a comprehensive overview of the responsibilities, work conditions, and personal qualities required for the food counter attendant position. However, the formatting can be improved for better clarity and readability by properly structuring the sections and removing irrelevant content such as the email subscription prompts. Here is a refined version:
Job Title: Food Counter Attendant
Minimum Education
- Secondary (high) school graduation certificate
Work Setting
- Fast food outlet or concession
Tasks
- Bring clean dishes, flatware, and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
- Clear and clean tables, trays, and chairs
- Load buspans and trays
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat, and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
- Handle and store cleaning products
- Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash, and polish floors
- Wash, peel, and cut vegetables and fruit
Work Conditions and Physical Capabilities
- Fast-paced environment
- Handling heavy loads (up to 9 kg / 20 lbs)
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal Suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Experience
Other Benefits