food counter attendant

Taste of India; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant restaurant environment where you can lead a dedicated team and ensure exceptional customer service. This role involves analyzing budgets, managing inventory, and overseeing daily operations to maintain a high standard of quality and profitability. In a fast-paced setting, your ability to multitask and adapt will be crucial. If you thrive under pressure and enjoy working with people, this opportunity offers a chance to make a significant impact in a beloved dining establishment.

Qualifications

• 1-2 years of experience in restaurant management or similar roles.
• Strong organizational and multitasking skills are essential.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Team Management

Budget Analysis

Inventory Management

Flexibility

Multitasking

Job description

• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years