Food counter attendant

Tobermory; Banff; On-site; CAD 661,000 - 749,000; Full time

Job summary

Banff Subs Inc. is seeking a self-disciplined individual for the position of Food Counter Attendant. The role requires starting duties as soon as possible and involves day and weekend shifts in a permanent full-time capacity.

The successful candidate will handle food preparation, serving customers, packaging take-out, and maintaining freshness and cleanliness at the counter. Training is provided, and English fluency is required.

Qualifications

• Fluent in English language.
• No standard education requirements (no bachelor’s degree, certificate, or diploma).
• Employer will provide training to the selected candidate.

Responsibilities

• Track the quantities of food consumed.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat, and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Clean, peel, slice, and trim foods using manual and electrical appliances.

Skills

Fluent English

Job description

Banff Subs Inc. is located at 5-137 Banff Ave, Banff, AB T1L 1A7. The company is currently seeking applications for the position of Food Counter Attendant. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible. The open positions are for Permanent employment or full-time jobs. The candidate must be available to work day and weekend shifts.

Employer Name: Banff Subs Inc.
Position: Food counter attendant
No. of vacancies: 6
Salary: $16.00 hourly / 32 hours per week
Employment type: Permanent employment, Full time
Location: 5-137 Banff Ave, Banff, AB T1L 1A7

• The candidate will be responsible for tracking the quantities of food consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate must portion and wrap foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be responsible for serving customers at counters or buffet tables.
• The candidate will be responsible for stocking refrigerators and salad bars.
• The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.

Job Requirements

• The candidate should be fluent in the English language.
• There are no standard education requirements such as a bachelor's degree, a certificate, or a diploma.
• The employer will provide training to the selected candidate.

Work conditions and physical capabilities

• The candidate should be able to work effectively in a fast-paced and busy environment.
• The candidate should be required to perform repetitive tasks frequently.