Food & Beverage Supervisor (Evening) I Valhalla Hotel & Conference Centre

Silver Hotel Group; Greater Sudbury; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading hotel group is seeking a Food & Beverage Supervisor for evening shifts at the Valhalla Hotel & Conference Centre. The ideal candidate will excel in guest service, lead the F&B team effectively, and ensure exceptional dining experiences. Join a passionate team that values excellence and provides growth opportunities in a fun and dynamic environment.

Benefits

Education Reimbursement

RRSP Matching Program

Annual Wellness Credit

Team Member Referral Program

Leadership Development

Team Building Events

Recognition Program

Hotel Stay Discounts

Qualifications

• Preferred education in Food & Beverage or Hospitality.
• Experience in a unionized environment preferred.
• Hands-on leadership style focused on guest service.

Responsibilities

• Supervise F&B operations and ensure high service quality.
• Direct and coordinate restaurant team members.
• Conduct quality control inspections to maintain standards.

Skills

Leadership

Guest Service

Communication

Organization

Multi-tasking

Education

Post-secondary education in Food & Beverage, Hospitality, or Culinary fields

Tools

Excel

Word

Outlook

Job description

Food & Beverage Supervisor (Evening)

We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision at our Skal Restaurant located in the Valhalla Hotel & Conference Centre in Thunder Bay, ON. The Food & Beverage Supervisor is a detail-oriented leader focused on delivering outstanding guest experiences and exceptional service across our Food & Beverage outlets and banquets as required. This role involves working closely with the Food and Beverage team to ensure a successful guest experience. The Supervisor leads the team in executing service while maintaining high standards of quality and service. We seek an energetic, self-motivated, detail-oriented leader with a passion for exceeding guest expectations. The Supervisor models Silver Hotel Group's values, provides hands-on leadership, and contributes to efficient restaurant operations to ensure guest satisfaction. This position supervises F&B operations, including outlets and banquets.

What We Offer

• Work with passionate team members who enjoy what they do and keep the environment fun!
• Be part of Silver Hotel Group, a reputable brand committed to a respectful, appreciative, and enjoyable culture.
• A dynamic, fast-paced industry environment with opportunities to meet people from around the world.
• Education Reimbursement for employees and their children
• RRSP Matching Program
• Annual Wellness Credit
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Recognition Program
• Hotel Stay Discounts

Key Responsibilities

• Provide personalized, exceptional guest service at all times.
• Direct, delegate, and coordinate the Skal restaurant team members.
• Build relationships with hotel guests, corporate clients, and travelers, and promote all hotel outlets.
• Conduct quality control inspections and ensure service standards are met.
• Assist with banquet services as needed.
• Work closely with staff to ensure meeting and event details are executed flawlessly.
• Maintain inventories, manage par levels, and handle requisitions.
• Ensure team adherence to health and safety policies.
• Facilitate meetings with staff and management.
• Maximize seating occupancy and cover counts while maintaining high service quality.
• Coach, motivate, and assist team members daily.
• Ensure staff compliance with hotel policies and procedures.
• Perform additional duties as assigned.

Qualifications

• Post-secondary education in Food & Beverage, Hospitality, or Culinary fields preferred.
• Experience with menu costing and food & beverage cost controls.
• Established relationships with local suppliers are an asset.
• Experience in a unionized environment preferred.
• Proven ability in menu and service design.
• Hands-on leadership style focused on team development and guest service excellence.
• Strong communication, organizational skills, and ability to multi-task under pressure.
• Proficiency in Excel, Word, Outlook.
• Ability to collaborate effectively across departments.

About Valhalla Hotel & Conference Centre

https://www.silverhotelgroup.com/hotel/valhalla-hotel-conference-centre/

The Valhalla Hotel & Conference Centre is the largest full-service hotel in Northwestern Ontario, offering a range of accommodations near Thunder Bay attractions, with 265 rooms including suites and pet-friendly options.

About Silver Hotel Group

https://www.silverhotelgroup.com/

Silver Hotel Group is a Canadian family-owned hotel investment, development, and management company with a diverse portfolio across Canada and the U.S. Our culture emphasizes passion, creativity, and fun, guided by core values such as accountability, teamwork, leadership, diversity, integrity, giving, fun, and recognition. We are committed to an inclusive environment and provide accommodations for applicants with disabilities upon request. Contact Human Resources at 905-362-9480 for assistance. We are an equal opportunity employer committed to diversity and inclusion.