Food & Beverage Supervisor (Evening) I Valhalla Hotel & Conference Centre

Silver Hotel Group; Greater Sudbury; On-site; CAD 45,000 - 60,000; Full time

Job summary

Silver Hotel Group is seeking a Food & Beverage Supervisor for evening shifts at their Skal Restaurant. The ideal candidate will lead a passionate team, ensure exceptional guest experiences, and maintain high-quality service standards. This leadership role involves coordination with various departments, quality control, and guest relations in a dynamic hospitality environment. Opportunities for education reimbursement and leadership development are provided, emphasizing a fun and respectful work culture.

Benefits

Education Reimbursement

RRSP Matching Program

Annual Wellness Credit

Team Member Referral Program

Leadership Development

Team Building Events

Hotel Stay Discounts

Qualifications

• Post-secondary education in Food & Beverage, Hospitality, or Culinary fields preferred.
• Strong background in menu and service design.
• Ability to meet deadlines and focus on departmental and hotel fiscal results.

Responsibilities

• Provide personalized and exceptional guest service at all times.
• Direct, delegate, and coordinate the Skal restaurant team members.
• Conduct quality control inspections and ensure service standards are met.

Skills

Excellent communication

Organizational skills

Multitasking

Education

Post-secondary education in Food & Beverage, Hospitality, or Culinary fields

Tools

Excel

Microsoft Word

Outlook

Job description

Food & Beverage Supervisor (Evening)

We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restaurant. The Food & Beverage Supervisor is a detail-oriented leader focused on creating outstanding guest experiences and exceptional guest service in the Food & Beverage Outlets and Banquets as required. The role involves working closely with the Food & Beverage team to ensure a successful experience for our guests.

The Food & Beverage Supervisor is responsible for leading the team in the successful execution of service in the Outlets while maintaining the highest standards of quality and service. This position requires an energetic, self-motivated, detail-oriented leader with a passion for going above and beyond to provide guests with outstanding experiences. The role model exhibits Silver Hotel Group's values, providing hands-on leadership to ensure efficient restaurant operations and a memorable guest experience. The supervisor oversees F&B operations, including outlets and banquets.

What We Offer

• Work with passionate team members who enjoy their work and keep things fun every day!
• Be part of Silver Hotel Group, a reputable brand committed to a culture of respect, appreciation, and fun.
• A fast-paced environment in an exciting industry, with opportunities to meet people from around the world.
• Education Reimbursement for employees and their children.
• RRSP Matching Program
• Annual Wellness Credit
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition Program
• Hotel Stay Discounts

Key Responsibilities

• Provide personalized and exceptional guest service at all times.
• Direct, delegate, and coordinate the Skal restaurant team members.
• Build guest relations with hotel guests, corporate clients, and travelers; network and promote all hotel outlets.
• Conduct quality control inspections and ensure service standards are met.
• Assist with Banquets as needed.
• Work closely with all employees to ensure meeting details and function specifications are executed.
• Maintain inventories, ensure adequate par levels, and handle requisitions.
• Ensure team members follow all health and safety policies and procedures.
• Prepare for and facilitate meetings with employees and management.
• Maximize seating occupancy and total covers while maintaining high service quality.
• Coach, motivate, plan, and assist team members daily.
• Ensure staff adherence to hotel policies, procedures, and standards.
• Perform other duties as assigned.

What We Are Looking For...

• Post-secondary education in Food & Beverage, Hospitality, or Culinary fields (preferred).
• Experience with menu costing and food & beverage cost controls.
• Established relationships with local food and beverage suppliers (asset).
• Experience in a unionized environment (preferred).
• Strong background in menu and service design.
• Hands-on training approach and leadership style focused on team development and guest service.
• Excellent communication and organizational skills; ability to multitask and work under pressure.
• Ability to meet deadlines and focus on departmental and hotel fiscal results.
• Proficient in Excel, Microsoft Word, Outlook.
• Ability to work well with all departments.

About Valhalla Hotel & Conference Centre

https://www.silverhotelgroup.com/hotel/valhalla-hotel-conference-centre/

The Valhalla Hotel & Conference Centre is the largest full-service hotel in Northwestern Ontario, located minutes from Thunder Bay International Airport. It offers a variety of accommodations, including suites, family, and pet-friendly rooms, with 265 rooms to meet every traveler's needs.

About Silver Hotel Group

https://www.silverhotelgroup.com/

Silver Hotel Group is a family-owned Canadian hotel investment, development, and management company with a diverse portfolio. Our culture emphasizes passion, creativity, and fun, with a focus on delivering exceptional experiences through core values: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. We believe in 'You Matter' as our guiding principle, fostering engagement and retention among our 600+ team members.

We are committed to providing a barrier-free environment and accommodating applicants with disabilities upon request. Silver Hotel Group is an equal opportunity employer, considering all qualified applicants without discrimination based on race, color, religion, sex, national origin, disability, or other protected characteristics.