Food & Beverage Shift Lead

Are you looking for an exciting job opportunity? Look no further! Point Grey Golf & Country Club is hiring Food & Beverage Shift Leads and we would love for you to join our team!

Our club is renowned for its exceptional culinary and beverage offerings, and you will play a pivotal role in creating an unforgettable dining experience for our members and guests. Spend your days or evenings in our beautiful and elegant setting, leading and working alongside a team of meticulous professionals while providing exceptional service to our members and guests.

If this opportunity excites you, we would love to hear from you!

Overview:

As a Shift Lead, you will manage daily operations of the restaurant during your shift, maintain service flow, and create a welcoming environment for members and guests. Your role includes leading the team during your shift, ensuring member satisfaction, and upholding training and operational standards.

Guided by the Director of Food & Beverage and the Restaurant Manager, and in collaboration with the Catering Coordinator, you will play a pivotal role in creating a fantastic dining experience.

Wage: $20-$22 per hour + gratuities

Availability: Minimum 30-40 hours per week, Tuesday to Sunday, primarily dinner service.

Responsibilities:

1. Supervise and lead a team of service staff, ensuring they provide high-quality service and follow procedures.
2. Ensure that all members and guests have an excellent dining experience by assisting with service, addressing complaints, and solving problems when necessary.
3. Oversee the shift’s operational flow, including opening/closing duties, and food safety practices.
4. Keep up-to-date on all menu offerings and bar selections.
5. Refresh, clear and, re-set tables when needed in an efficient manner.
6. Ensure member bills are posted and processed correctly.
7. Maintain cleanliness and organization of the restaurant and kitchen areas, ensuring compliance with health and safety regulations.
8. Foster a positive, team-oriented environment, providing encouragement and motivation to staff.
9. Lead by example, demonstrating professionalism, customer service, and leadership skills.

Requirements:

1. 2 years’ experience in a Food & Beverage role; appreciated but not required.
2. Ability to effectively lead a team and work efficiently.
3. Excellent communication and organizational skills.
4. Strong attention to detail and ability to work well under pressure.
5. Basic knowledge of POS systems.
6. Multi-tasking proficiency and ability to prioritize.
7. Ability to withstand extended periods of standing, and other physically demanding conditions.
8. Valid Serving It Right Certificate.

Benefits:

1. Access to the golf course and practice facilities
2. Staff meals
3. FREE on-site parking
4. Food and retail discounts
5. Fun staff events
6. Unique hours – no super late nights!
7. Development opportunities (tuition reimbursement, leadership development, and more)
8. A supportive team of colleagues to work alongside

Point Grey Golf and Country Club is an Equal Employment Opportunity Employer. Only shortlisted candidates will be contacted for an interview.