food assembly supervisor

HANAMI; Richmond; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee kitchen operations and ensure high-quality food service. In this role, you will coordinate staff activities, train team members on safety and sanitation procedures, and maintain quality control standards. Your expertise will help in preparing budgets and managing inventory effectively. If you have a passion for food service and leadership, this opportunity allows you to make a significant impact in a dynamic environment where culinary excellence is prioritized.

Qualifications

• 1-2 years of experience in food service supervision.
• Knowledge of culinary genres and quality control standards.

Responsibilities

• Supervise and coordinate food preparation and staff activities.
• Ensure food quality and address customer complaints.

Skills

Supervision

Sanitation Procedures

Customer Service

Budgeting

Food Quality Control

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys