Food and Environmental Services Supervisor – Permanent Full Time – NONU 2026-17

Arnprior Regional Health; Arnprior; Sur place; CAD 60 000 - 67 000; Plein temps

Résumé du poste

Arnprior Regional Health is seeking a Permanent Full-Time Food and Environmental Services Supervisor for the Grove Long Term Care Home. You will oversee day-to-day operations, support scheduling and staff development, and ensure adherence to quality, food safety and infection control standards.

Qualifications include completion of a Food Service & Nutrition Management Program, current CSCNM membership, and a Food Handler Certificate.

Qualifications

• Graduation from a Food Service & Nutrition Management Program.
• Current member in good standing with the Canadian Society of Nutrition Management.
• Current Food Handler Certificate.
• Knowledge of PIDAC Standards.
• Previous supervisory experience in Long Term Care is preferred (2 years minimum).
• Experience with Point Click Care is preferred.
• Experience with purchasing and menu software is preferred.
• Demonstrated excellence in time management, problem resolution, critical thinking, interpersonal, oral and written communication skills.
• Demonstrated honesty, accountability, respect, and teamwork.
• Experience supervising in a unionized workplace is preferred.

Responsabilités

• Supervise day-to-day Food and Environmental Services operations.
• Support scheduling, workflow coordination, and staff development.
• Ensure compliance with quality, food safety, infection control, and health & safety standards.
• Assist with menu planning, resident satisfaction initiatives, and nutritional services.
• Coordinate purchasing, inventory, and equipment maintenance.
• Foster a positive, engaged, and service-focused team environment.

Connaissances

Time management

Critical thinking

Communication

Teamwork

Formation

Food Service & Nutrition Management Program

Outils

Point Click Care

Purchasing software

Menu software

Description du poste

Job Posting Reference Number: NONU 2026-17

Arnprior Regional Health is a 140-bed multi-site healthcare organization, located less than 30 minutes northwest of Ottawa and provides care across the continuum of Hospital acute care, Long-Term care, and Community-based services. With an annual operating budget exceeding $50 million, the corporation has over 400 staff, 200 volunteers, and a growing number of over 50 medical staff providing exemplary care. Noted for being a progressive and innovative organization, our organization has been awarded and recognized for our efforts to improve our workplace in ways that contribute to the quality of work-life and the quality of the care and services we deliver to our patients, residents, and clients.

We currently have an opportunity for a

Permanent Full-Time Food and Environmental Services Supervisor.

This role reports to the Manager of Food & Environmental Services and is responsible for the day to day organization and supervision of activities within the Food and Environmental Services department at the Grove Long Term Care Home.

Duties include but are not limited to the following:

• Supervise day-to-day Food and Environmental Services operations.
• Support scheduling, workflow coordination, and staff development.
• Ensure compliance with quality, food safety, infection control, and health & safety standards.
• Assist with menu planning, resident satisfaction initiatives, and nutritional services.
• Coordinate purchasing, inventory, and equipment maintenance.
• Foster a positive, engaged, and service-focused team environment.

In carrying out the responsibilities above, and in the interest of resident care, this position will be fully knowledgeable and committed to the understanding and abiding by the corporation’s mission, vision and values while complying with applicable policies/procedures to include but not limited to code of conduct, health and safety, confidentiality/ privacy, risk management and quality improvement.

Qualifications:

• Must be a graduate of a Food Service & Nutrition Management Program, recognized by the Canadian Society of Nutrition Management.
• Must be a current member, in good standing order with the Canadian Society of Nutrition Management.
• Must have a current Food Handler Certificate.
• Must be knowledgeable of PIDAC Standards.
• Previous supervisory experience in Long Term Care preferred (2 years minimum)
• Experience with Point Click Care preferred.
• Experience with purchasing and menu software preferred.
• Must have demonstrated excellence in time management, problem resolution, critical thinking, interpersonal, oral and written communication skills.
• Must have demonstrated honesty, accountability, respect, and teamwork.
• Experience supervising in a unionized workplace preferred.
• Must be physically capable of carrying out the duties of the position.

Salary range:

$59,553.00 to $66,709.50

Applications will be accepted up to and including November 20, 2026

The ARH is an equal opportunity employer committed to meeting needs under the Canadian Charter of Rights and Freedom, the Ontario Human Rights Code, and the Accessibility for Ontarians with Disabilities Act. Applicants requiring accommodation should contact Human Resources at [phone].

While we thank all who apply, only those selected for an interview will be contacted