FOOD AND BEVERAGE SUPERVISOR – METTERRA AND VARSCONA HOTELS ON WHYTE

The Crescent Hotels Group; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking hospitality group as a Food and Beverage Supervisor and be part of a team that values exceptional service and personal growth. In this dynamic role, you will supervise a dedicated team, ensuring guests enjoy memorable experiences in various dining settings. With a commitment to flexibility, competitive wages, and a supportive work environment, this position offers a unique opportunity to shine in your career. Embrace the chance to work in a vibrant atmosphere where your contributions are recognized and celebrated. If you're passionate about service and thrive in a fast-paced environment, this is the perfect opportunity for you.

Benefits

Competitive wages

Exceptional benefit plan

Flexible scheduling

Travel discounts

Growth opportunities

Qualifications

• Previous supervisory experience in food & beverage, including banquets required.
• Quick on your feet with a polite and friendly attitude.

Responsibilities

• Assist in supervising the Food and Beverage team to ensure exceptional service.
• Take orders, serve food and beverages, and oversee functions.

Skills

Supervisory skills

Customer service

Food & Beverage knowledge

Cocktail preparation

Job description

Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

At Hotels on Whyte, we are looking for our next great team member to join the Food and Beverage team. We are committed to providing you with:

1. Competitive wages
2. An exceptional benefit plan for eligible associates & your family members
3. Flexible scheduling to allow you to focus on what is important to you
4. Discounts with our Crescent managed properties in North America for you & your family members
5. Opportunity to grow with us
6. A workplace that you can be proud of, where you are valued, trusted and supported by the team

Here is what you will be doing each day:

As a Food and Beverage Supervisor, you will work with and assist in the supervision of our Food and Beverage team to ensure our guests are comfortable by providing exceptional and memorable service whether it be in one of our banquet events spaces, our morning hospitality suites, Metterra Lounge or Ampersand27 restaurant.

You may take orders, serve food and beverages, create cocktails, oversee the service and break-down of functions, answer questions and provide direction.

Ultimately, you will work with guests and associates throughout your day to ensure the operation of all food and beverage outlets or events run smoothly.

Does this sound like you?

You are quick on your feet (literally and metaphorically) and have a polite and friendly attitude. You have a passion for service and thrive in a fast-paced team environment. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications

Previous supervisory experience in food & beverage, including banquets required.