Food and Beverage Supervisor

Germain Hôtels; Halifax; On-site; CAD 30,000 - 45,000; Part time

Job summary

Join Germain Hôtels as a Food and Beverage Supervisor in Halifax, where you'll enhance the dining experience by ensuring exceptional service and operational efficiency. You will coordinate daily operations and mentor staff while maintaining high service standards. Enjoy a supportive environment that values your contributions and offers travel benefits.

Benefits

Discounted rates for hotel stays

Access to a state-of-the-art gym

Creative and autonomous work environment

Qualifications

• Management or supervisory experience is an asset.
• Ability to inspire and mobilize teams.

Responsibilities

• Coordinate daily operations of dining room, meeting rooms, and bar.
• Supervise, advise, and motivate team members.
• Plan staffing and resource management.

Skills

Customer service orientation

Time management

Attention to detail

Communication

Assertiveness

Education

High school diploma or equivalent

Job description

Join to apply for the Food and Beverage Supervisor role at Germain Hôtels

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Join to apply for the Food and Beverage Supervisor role at Germain Hôtels

Your favorite dish is the one served to you with care

We're looking for a Food and Beverage Supervisor who naturally shares their passion for customer service with others. This person is generous with his or her time and willing to listen. Their mission is to optimize the experience and satisfaction of our guests by ensuring smooth operational management and exceptional delivery of food and beverage services.

WHAT YOU'LL DO

• Coordinate the daily operations of the dining room, meeting rooms and bar and ensure that our high service standards are consistently maintained.
• Supervise, advise and motivate team members in the performance of their duties and their development.
• Plan staffing, resource and stock management to ensure optimum quality levels.
• Regularly inspect service areas to ensure that our sense of aesthetics is everywhere, and that all health, safety, hygiene and sanitation regulations are respected.
• Liaise with other departments to ensure smooth coordination of catering activities, including individual and group reservations.

WHAT YOU'LL BRING

• High school diploma or equivalent, an asset
• Management or supervisory experience an asset
• Assertiveness and natural ability to communicate, inspire and mobilize teams
• Strong time management skills and attention to detail
• Customer service orientation and ability to maintain high service standards

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Access a state-of-the-art gym right in your workplace.

Apply - we look forward to hearing from you!

Seniority level

Seniority level

Not Applicable

Employment type

Employment type

Part-time

Job function

Job function

Customer Service

Food and Beverage Services, Restaurants, and Hospitality

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