food and beverage service manager

www.canadainternational.gc.ca - Jobboard; New Westminster; On-site; CAD 58,000; Full time

Job summary

A local food service company in New Westminster is seeking a Food and Beverage Service Manager to oversee operations, manage staff, and ensure compliance with health regulations. The ideal candidate will hold a college diploma in hospitality management and have 2-3 years of relevant experience. The role offers a competitive salary of $58,000 annually and requires on-site work.

Qualifications

• 2 years to less than 3 years of experience in food and beverage service management.
• Certificates in WHMIS and Safe Food Handling are required.

Responsibilities

• Evaluate daily operations.
• Recruit and train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.

Skills

Client focus

Excellent oral communication

Team player

Efficient interpersonal skills

Ability to multitask

Education

College diploma in hospitality administration/management

Job description

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Job details

food and beverage service manager

Posted onAugust 01, 2025 by Employer details Whatafood Food Services Inc

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Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Hospitality administration/management, general. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Supervisory Experience. Supervision: 5-10 people. Certificates, licences, memberships, and courses: Workplace Hazardous Materials Information System (WHMIS) Certificate. Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: Brazilian. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Organized. Team player. Ability to multitask. Screening questions: Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?. Experience: 2 years to less than 3 years.

• Location New Westminster , BC V3M 0G3
• Work location On site
• Salary $ 58,000 YEAR annually / 30 hours per week
• Terms of employment Permanent employment Full time
• Weekend, Shift
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3365348

• New Westminster, BC

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Hospitality administration/management, general

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Supervisory Experience

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Brazilian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-31

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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