food and beverage server

Swiss Chalet 1727; Southwestern Ontario; On-site; Part time

Job summary

A popular restaurant in Southwestern Ontario is seeking individuals for seasonal roles focused on customer service and food and beverage management. Responsibilities include mixing drinks, serving food, and providing menu recommendations. Candidates should have a secondary school diploma and experience in a similar position along with Smart Serve certification. Hours range from 8 to 17 hours per week.

Benefits

Gratuities

Other benefits

Qualifications

• Must be of legal age to mix and serve alcoholic beverages.
• 2 years to less than 3 years of experience in a similar role.
• Fluent in English.

Responsibilities

• Present bills to customers and accept payment.
• Describe menu items including daily specials.
• Greet patrons, present menus, and serve food and beverages.

Skills

Mixing and serving alcoholic beverages

Customer service

Menu knowledge

Education

Secondary (high) school graduation certificate

Tools

Smart Serve

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial / territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Certificates, licences, memberships, and courses

• Smart Serve

Screening questions

• Are you currently legally able to work in Canada?

Experience

• 2 years to less than 3 years

Financial benefits

• Gratuities

Other benefits

• Other benefits

Durée de l\'emploi : Saisonnier

Langue de travail : Anglais

Heures de travail : 8 to 17 hours per week