food and beverage server

Athabasca Hotel; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Food Service Supervisor. In this role, you will be responsible for overseeing food preparation staff, ensuring that quality control standards are met, and addressing customer concerns. This position requires a strong focus on client satisfaction, flexibility, and the ability to work as part of a team. If you have a passion for culinary excellence and enjoy leading a team, this is the perfect opportunity for you to thrive in a dynamic environment.

Qualifications

• 1-2 years of experience in a supervisory role in food preparation.
• Knowledge of culinary genres and food safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish work schedules and ensure quality control standards.

Skills

Client focus

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales, and wastage
8. Prepare and submit reports
9. Must have knowledge of the establishment's culinary genres
10. Establish work schedules

Personal Suitability

1. Client focus
2. Flexibility
3. Team player
4. Initiative