food and beverage server

Mad Grizzly Bistro Bar; Municipality of Jasper; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking enthusiastic individuals to join their vibrant team. This role involves preparing and serving specialty food and beverages, ensuring customer satisfaction, and maintaining a welcoming environment. Ideal candidates will thrive in a fast-paced setting, possess strong interpersonal skills, and be ready to tackle challenges with a smile. If you are passionate about delivering exceptional service and enjoy working in a dynamic team, this opportunity is perfect for you. Join a workplace that values flexibility, initiative, and teamwork while serving a diverse clientele in a beautiful location.

Benefits

Paid time off (volunteering or personal days)

Qualifications

• Experience in a restaurant setting is an asset.
• Must be of legal age to serve alcoholic beverages.

Responsibilities

• Prepare and serve specialty food and beverages to customers.
• Address customer complaints and provide excellent service.
• Maintain inventory and balance cash registers.

Skills

Customer Service

Flexibility

Interpersonal Skills

Team Player

Initiative

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

Point of sale system

Job description

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Work Setting:

• Restaurant
• Bistro

Tasks:

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial / territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Order and maintain inventory of wines and wine glassware
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients / guests with special needs
• Provide customer service

Certificates, Licences, Memberships, and Courses:

• ProServe program

Computer and Technology Knowledge:

• Electronic cash register
• Point of sale system

Security and Safety:

• Criminal record check

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• More than 45 kg (100 lbs)

Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Other Benefits:

• Paid time off (volunteering or personal days)

Support for Newcomers and Refugees:

• Participates in a government or community program or initiative that supports newcomers and / or refugees
• Participates in a government or community program or initiative that supports Indigenous people