Food and beverage server

Tobermory; Kamloops; On-site; CAD 4,064,000 - 4,188,000; Full time

Job summary

Days Inn in Kamloops, BC, is seeking a Food and Beverage Server to join our team. The successful candidate will provide friendly service, taking orders, describing menu items, and handling payments with accuracy. This is a permanent, full-time position with various shift times including day, evening, night and weekends.

You must be fluent in English and have a high school diploma. Training will be provided to support a smooth onboarding and excellent guest experiences.

Qualifications

• The candidate must be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• Training will be provided to the selected candidate.

Responsibilities

• Take orders and relay them to kitchen/bar staff.
• Describe menu items and daily specials to customers.
• Balance cash and process payments.
• Clear and clean tables and work areas.
• Provide excellent customer service.

Skills

Interpersonal skills

Self-discipline

Education

High School Diploma

Job description

Days Inn is located at Kamloops, BC. The company is currently looking for applications for the role of Food and beverage server. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take their responsibilities at the earliest. The open positions are for Permanent employment or Full time job. The timings of shifts may be Day, Evening, Night, Weekend, Early Morning and Morning.

Employer Name: Days Inn
Position: Food and beverage server
No. of vacancies: 1
Salary: $29.50 hourly / 34 hours per week
Employment type: Permanent employment, Full time
Location: Kamloops, BC

• The candidate must be of legal age to mix and serve alcoholic beverages.
• The candidate must prepare and serve specialty food at customers’ tables.
• The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
• The candidate must describe menu items, including daily specials, to customers.
• The candidate will be responsible for advising on menu selection.
• The candidate must balance cash and keep sales records.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must describe and advise on wine selection.
• The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
• The candidate will be responsible for ordering and maintaining an inventory of wines and wine glassware.
• The candidate must be able to serve food and beverages.
• The candidate must supervise other servers and bussing staff.
• The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
• The candidate must provide excellent customer service.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• Training will be provided to the selected candidate.