food and beverage server

Buffet Royale Carvery; Edmonton; On-site; Full time

Job summary

A local restaurant is seeking a service staff member to greet patrons, serve food and beverages, and provide excellent customer service. Applicants must be of legal age to serve alcohol and have experience with point of sale systems. The position offers a fast-paced environment and the potential for bonuses and gratuities. Flexible hours are available from 8 to 40 hours per week.

Benefits

Bonus

Gratuities

Group insurance benefits

Qualifications

• Must be of legal age to mix and serve alcoholic beverages.
• Experience in a similar role is an asset.
• ProServe program is a requirement.

Responsibilities

• Greet patrons, present menus, make recommendations.
• Serve food and beverages.
• Clear and clean tables, trays, and chairs.
• Provide customer service.
• Handle payment transactions.

Skills

Client focus

Excellent oral communication

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Tools

Point of sale system

Job description

Education

No degree, certificate or diploma

Work setting

Restaurant

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Provide customer service

Certificates, licences, memberships, and courses

ProServe program

Computer and technology knowledge

Point of sale system

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

• Client focus
• Excellent oral communication
• Organized
• Reliability
• Team player

Experience

Experience an asset

Financial benefits

• Bonus
• Gratuities
• Group insurance benefits

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 8 to 40 hours per week