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food and beverage server

Mr. Mikes Lacombe

City of Lacombe

On-site

CAD 30,000 - 60,000

Full time

27 days ago

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Job summary

Join a vibrant restaurant team in a fast-paced environment where your customer service skills will shine! This role involves preparing and serving specialty food and beverages, addressing customer inquiries, and ensuring a memorable dining experience. You'll have the opportunity to showcase your knowledge of wine and menu items while working alongside a dedicated team. If you thrive under pressure and enjoy interacting with clients, this position is perfect for you. Embrace the chance to grow in a supportive atmosphere that values initiative and teamwork, all while enjoying the perks of working in a rural setting with relocation costs covered.

Benefits

Relocation costs covered by employer
Public transportation available

Qualifications

  • Must be of legal age to mix and serve alcoholic beverages.
  • ProServe certification is required for serving alcohol.

Responsibilities

  • Prepare and serve specialty food and beverages to customers.
  • Address customer complaints and provide excellent service.
  • Maintain inventory of wines and glassware.

Skills

Customer Service
Interpersonal Skills
Flexibility
Initiative
Organizational Skills
Teamwork

Education

ProServe Certification

Job description

Work Setting
  • Restaurant
  • Rural area
  • Relocation costs covered by employer
  • Willing to relocate
Tasks
  • Must be of legal age to mix and serve alcoholic beverages
  • Address customers' complaints or concerns
  • Prepare and serve specialty food at customers' tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Enforce provincial/territorial liquor legislation and regulations
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Describe and advise on wine selection
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Order and maintain inventory of wines and wine glassware
  • Perform sensory evaluation of wines
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs
  • Provide customer service
Supervision
Certificates, Licences, Memberships, and Courses
  • ProServe program
Security and Safety
  • Bondable
  • Criminal record check
Transportation/Travel Information
  • Public transportation is available
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Handling heavy loads
  • Standing for extended periods
  • Work under pressure
Personal Suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
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