Food and beverage server

Manchu WOK Inc.; Burnaby; On-site; CAD 25,000 - 28,000; Full time

Job summary

Manchu WOK based in Burnaby, BC is seeking a self-motivated Food and Beverage Server to join our team. You will greet customers, present menus, and help guests select items while delivering friendly, efficient service in a fast-paced environment.

Responsibilities include taking orders, relaying to kitchen and bar staff, handling payments, balancing cash, and addressing customer concerns. Training is provided and English fluency is required; 40-hour weeks with hourly pay of $18–$20.

Qualifications

• Fluent English required.
• No standard education requirement as per posting.
• Training will be provided.

Responsibilities

• Address customer complaints or concerns.
• Present bills and accept payment (cash, credit/debit, travellers cheques, or room billings).
• Describe menu items, including daily specials, to customers.
• Advise on menu selection.
• Balance cash and keep sales records.
• Greet customers, present menus, make recommendations, and answer questions about food and beverages.
• Serve food and beverages.
• Take orders and relay them to kitchen and bar staff.
• Provide excellent customer service.

Skills

Customer service

Cash handling

Menu knowledge

Communication

English fluency

Job description

Manchu WOK based in 343-4820 Kingsway, Burnaby, BC V5H 4P1 is inviting applications from suitable candidates for the position of Food and beverage server who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Term or contract or Full time job.

Employer Name: Manchu WOK
Position: Food and beverage server
No. of vacancies: 1
Salary: $18.00 to $20.00 hourly (To be negotiated) / 40 hours per week
Employment type: Term or contract, Full time
Location: 343-4820 Kingsway, Burnaby, BC V5H 4P1

• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
• The candidate must describe menu items, including daily specials, to customers.
• The candidate will be responsible for advising on menu selection.
• The candidate must balance cash and keep sales records.
• The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
• The candidate must be able to serve food and beverages.
• The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
• The candidate must provide excellent customer service.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.