food and beverage processing supervisor

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures, and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, coordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and coordinate work activities with other work units

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• First Aid Certificate

Security and safety

• Criminal record check