- Education: No degree, certificate or diploma
- Experience: No experience (will train)
WORK SITE ENVIRONMENT
- Noisy
- Odours
- Cold/refrigerated
TASKS
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Repetitive tasks
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
WEIGHT HANDLING
EMPLOYMENT TERMS OPTIONS
EMPLOYMENT TERMS OPTIONS
- On call
- Day
- WeekendOvertime required
SUPPORT FOR NEWCOMERS AND REFUGEES
- Supports newcomers and/or refugees with foreign credential recognition
SUPPORT FOR YOUTHS
- Offers on-the-job training tailored to youth
SUPPORT FOR INDIGENOUS PEOPLE
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
SUPPORTS FOR VISIBLE MINORITIES
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 60 hours per week