Education :
- No degree, certificate or diploma required
Work site environment :
- Odours
- Cold / refrigerated
Tasks :
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using a knife
- Condition fish fillets for wrapping or freezing
- Check products and packaging for defects and ensure conformance to company standards; perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box, or otherwise package fish and seafood products
- Set up and operate machines to process fish or seafood (e.g., cleaning, cutting, cooking, smoking, brining, dehydrating)
- Weigh fish or shellfish, record weight, and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight, and destination
Transportation / travel information :
- Travel expenses paid by employer
Work conditions and physical capabilities :
- Repetitive tasks
- Handling heavy loads up to 45 kg (100 lbs)
- Physically demanding work
- Manual dexterity
- Attention to detail
- Hand-eye coordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Work under pressure and tight deadlines
Personal suitability :
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Accuracy
- Good judgment
- Organized
Experience :
Financial benefits :
Other benefits :
Duration of employment: Permanent
Work language: English
Hours of work: 30 to 40 hours per week