Fish Cutter – Fish Processing

North Nova Seafoods; Little River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A seafood processing company in Little River, Nova Scotia is looking for dedicated workers to cut, clean, and package fish and seafood products. No prior experience is necessary as training will be provided. The position requires flexibility, teamwork, and the ability to handle demanding physical tasks. Applicants must be legally permitted to work in Canada and proficient in English. This is a full-time, permanent position with a wage of $16.55 hourly.

Qualifications

• Will train candidates with no prior experience.
• Must be legally able to work in Canada.
• Fluent in English required.

Responsibilities

• Cut, clean, and trim fish or seafood prior to marketing or further processing.
• Inspect fish fillets for quality control.
• Operate machines for processing fish and seafood products.

Skills

Manual dexterity

Reliability

Flexibility

Team player

Education

No degree, certificate or diploma

Tools

Fish cleaning and cutting machine

Job description

Wage:

$16.55 hourly

Hours:

Permanent

Additional Scheduling Information:

Full Time

Positions Available:
30

Experience:

Education:

Job Description:

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Inspect fish fillets to determine the optimal number and size of fillets
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Equipment and machinery experience

• Fish cleaning and cutting machine

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Flexibility
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Experience

• Will train
• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 60 hours per week

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/44755992