First Cook / OFA3 (Fly in-Fly out)

Matrix Camps; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

Matrix Camps is seeking an experienced First Cook for remote camp locations in Alberta. The role requires culinary skills, OFA3 certification, and the ability to manage food preparation and kitchen operations. Candidates should be motivated, detail-oriented, and ready to work in challenging environments while ensuring compliance with safety standards.

Qualifications

• Minimum 3 years experience as First Cook in a remote camp setting.
• Bilingual in English and French preferred.
• Ability to lift 50 lbs and perform physical labor for long periods.

Responsibilities

• Prepare and serve three daily meals, ensuring food safety standards.
• Maintain food inventory and manage grocery orders.
• Provide training and coaching to kitchen staff.

Skills

Team-oriented

Attention to detail

Communication skills

Problem-solving abilities

Organizational skills

Education

OFA3 Certificate

Food Safe Handling Certificate

Culinary Diploma

Red Seal Designation

Job description

MATRIX is a national company providing camps, logistics and aviation management services to a diverse range of clients in the resource and service sectors, focusing on safety, transparency and cost effectiveness. We offer excellent career advancements for all skillsets. Our primary goal is to hire local whenever possible to support the local communities where we operate.

MATRIX is a drug and alcohol-free company; with over 250 employees annually, we offer excellent career advancements for all skillsets.

MATRIX is looking for an experienced First Cook with an OFA3 certificate (equivalent to Advanced First Aid in Alberta and Ontario) . You are team oriented, motivated, and have an acute eye for detail, accuracy, and excellent skill with prioritizing tasks. You will play a key role at one of our remote camps by performing or coordinating all catering both independently and within a team setting. In this position you will report to the Camp Manager.

Responsibilities :

• Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner.
• Prepare baked goods and desserts from scratch.
• Develop menus that reflect site preferences and dietary restrictions.
• Maintain sufficient food inventory for site resident numbers.
• Implement and execute a Food Safety Plan using advanced HACCP recording methods.
• Order, received, and properly store grocery orders.
• Liaise with grocers for quality, quantity and back orders.
• Maintain a well-organized and clean food storage area.
• Ensure the “first in first out” rotation procedures to support food inventory control.
• Execute safe food storage and labeling of potential food allergy items.
• Participate in daily toolbox meetings.
• Provide facility orientation to incoming kitchen staff.
• Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace.
• Ensure kitchen staff performs tasks according to safe work practices and safe job procedures.
• Report any unsafe conditions and / or equipment to Camp Manager.
• Report all incidents and accidents immediately.
• Ensure good housekeeping in the work area at all times.
• Provide coaching and training to kitchen staff.
• Maintain a high performing, team orientated and productive work environment.

Required Knowledge & Experience

• OFA3 or EMR - This is required to be considered for the position, and Must be a current certification. Advanced First Aid (10 day course) is also acceptable.
• Minimum of three (3) years working in a remote camp as a First Cook.
• Bilingual English and French - preferred
• Excellent First Aid / Emergency Responder knowledge and experience.
• Management, organizational and problem-solving abilities.
• Strong interpersonal and communication skills.
• Highly motivated, team-oriented individual with attention to detail.
• Ability to work a rotation schedule.
• Physical ability to lift a minimum of 50 lbs.
• Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor.
• Able to maintain a high level of performance over a 10 – 12 hour shift.

Preferred Licensing & Certifications :

• Food Safe Handling Certificate and WHMIS Certificate.
• Culinary Diploma and / or Red Seal Designation preferred
• Previous experience working in a remote camp setting.

Please note that references and a criminal record check is mandatory for this position.

Preference will be given to local residents and areas in proximity to the local communities of these camps.

If you are interested in this position, and have the skills that are required, please submit your resume online at

We thank all candidates for their interest, however only qualified candidates will be contacted.

Fly-in / Fly-out

Salary Range

350 / day - $400 / day depending on skills, experience and certifications.