First Cook- Cafe Quattro

Four Points by Sheraton Kelowna Airport; Kelowna; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated First Cook to join their culinary team. This role involves preparing and plating high-quality dishes while adhering to recipes and maintaining kitchen cleanliness. The ideal candidate will have at least two years of experience in a fast-paced hotel restaurant, possess a Food Safe Certificate, and demonstrate strong communication skills. Join a vibrant team that values collaboration and staff recognition, and enjoy perks such as health benefits and discounts at various properties. This is a fantastic opportunity for growth and development in a supportive work environment.

Benefits

Extended Health and Dental Benefits

Employee and Family Assistance Program

World-wide accommodation and dining discounts

Employee discounts on accommodations and dining

Focus on staff recognition and teambuilding

Room for growth and development

Qualifications

• Minimum of 2 years first cook experience in a fast-paced hotel restaurant.
• Food Safe Certificate required.

Responsibilities

• Prepare and plate high-quality dishes during service.
• Maintain cleanliness of the kitchen and adhere to health standards.
• Work as part of the culinary team to produce dishes consistently.

Skills

Positive attitude

Good communication skills

Food Safe Certificate

First cook experience

WHMIS training

Job description

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. Cafe Quattro at The Four Points by Sheraton - Kelowna Airport is currently looking to fill the role of First Cook.

We are also on a bus route, with a stop just outside of the hotel, and our complimentary shuttle also picks up our employees from the bus loop at UBCO!

What will you be doing?

The role of a First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards and ensuring the cleanliness of the kitchen:

• Prepares and plates dishes for service, observing the Chef’s recipes and pre-determined portion sizes
• Works as part of the culinary team to produce high quality dishes consistently and quickly
• Supports rest of the culinary team to ensure top-quality service
• Assists in food tracking and control as requested by the Chef
• Properly labels, stores and rotates food items to prevent excess waste
• Work to maintain quality of all food prepared with the Chef de Partie on duty
• Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized
• Work in a fast-paced environment with minimal supervision
• Additional duties as assigned by management
  
  

What are we looking for?

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Positive attitude
• Good communication skills
• Food Safe Certificate required
• Minimum of 2 years first cook experience in a fast-paced hotel restaurant
• WHMIS training
  
  

Perks

• Extended Health and Dental Benefits
• Employee and Family Assistance Program
• World-wide accommodation and dining discounts with Marriott brands
• Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport)
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development
  
  

Don't miss this exciting opportunity to join our Four Points family!

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