First Cook - C Hotel

Carmen's Group; Hamilton; On-site; CAD 60,000 - 80,000; Part time

Job summary

Carmen's Group seeks a passionate and creative culinary team member to enhance the dining experience at C Hotel in Hamilton. This part-time, permanent position offers competitive wages and a flexible schedule, allowing you to develop your skills under a Red Seal Journeyman in a supportive environment.

Benefits

Great Place to Work Certified

Competitive wages

Pay on demand

Flexible schedule

Staff meals

Learning opportunities under a Red Seal Journeyman

Group RRSP

Hotel and restaurant discounts

Recognition and rewards

Wellbeing programs

Staff events

Opportunities for growth and innovation

Qualifications

• 2-3 years' experience in the culinary industry.
• Knowledge of food handling and sanitation standards.
• Flexible availability including evenings and weekends.

Responsibilities

• Prepare and execute service for restaurants and banquets.
• Maintain product consistency; minimize waste.
• Participate in production and plating.

Skills

Knife skills

Food preparation techniques

Communication

Problem-solving

Teamwork

Education

Safe Food Handlers Certificate

Culinary trade papers or Red Seal

Job description

The C Hotel by Carmens is a chic retreat located in Hamilton! At the heart of the C Hotel’s success is a remarkable team, recognized nationally for their sincere and attentive service, flawless performance, and culinary excellence. The C Hotel is part of Carmens Group, an entertainment and hospitality company committed to creating extraordinary experiences for our clients and guests.

We are seeking a confident, passionate, and creative individual to drive the culinary experience! Join our team of champions and gain meaningful work experience in a welcoming environment where we lead by example and work together to achieve results.

Job Types:

• Part-time
• Permanent
• Flexible

Wages:

$19-21/hr

Responsibilities & Requirements

• 2-3 years' experience in the culinary industry
• Prepare and execute service for restaurants and banquets including weddings, socials, corporate, and celebrity events
• Knowledge of food handling and sanitation standards
• Well-developed knife skills and food preparation techniques
• Learn menu details; participate in production and plating
• Maintain product consistency; minimize waste
• Positive, outgoing team player
• Strong problem-solving skills
• Excellent communication skills
• Ability to work under pressure
• Safe Food Handlers Certificate (asset)
• Culinary trade papers or Red Seal (asset)
• Flexible availability including evenings and weekends

What We Offer

• Great Place to Work Certified
• Competitive wages
• Pay on demand
• Flexible schedule
• Staff meals
• Learning opportunities under a Red Seal Journeyman
• Group RRSP
• Hotel and restaurant discounts
• Recognition and rewards
• Wellbeing programs
• Staff events
• Opportunities for growth and innovation

Carmens Group is dedicated to creating memorable experiences and has been an industry leader for over 40 years. We are committed to diversity and inclusion, providing equal employment opportunities and accommodations for persons with disabilities.