FIRST COOK - AMPERSAND 27

Crescent Hotels & Resorts; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a dedicated First Cook for their culinary team. This entry-level position offers competitive wages, exceptional benefits, and opportunities for growth in a supportive environment. Join a passionate team focused on delivering exceptional guest experiences.

Benefits

Competitive wages

Exceptional benefits for eligible associates & family

Flexible scheduling

Discounts at Crescent managed properties

Growth opportunities

Supportive work environment

Qualifications

• Minimum 2 years culinary experience required.

Responsibilities

• Assist in preparing dishes and setting up workstations.
• Supervise kitchen staff and manage catering functions.
• Handle inventory management.

Skills

Team Player

Leader

Innovative

Dedicated

Education

Technical/other training

Job description

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Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

Compensation

$18.50 per hour

Job Overview

We understand what it takes to be part of something great. We encourage you to bring your true self to work every day, celebrate your achievements, and support your career growth. Our programs include health & wellness, learning and development, and travel discounts. We are excited for you to start your journey with us where You Belong. We Care. Shine Bright.

Position Details

The Varscona Hotel On Whyte And Ampersand 27 are looking for a dedicated team member for our culinary team. We offer:

• Competitive wages
• Exceptional benefits for eligible associates & family
• Flexible scheduling
• Discounts at Crescent managed properties in North America
• Growth opportunities
• A supportive work environment where you are valued and trusted

Responsibilities

As our First Cook, you will assist in preparing delicious dishes, setting up workstations, supervising kitchen staff, managing catering functions, and inventory management.

Ideal Candidate

You are quick, diligent, follow instructions and safety rules, thrive in a fast-paced environment, and enjoy teamwork. Flexibility to work various shifts, including evenings and weekends, is preferred.

Qualifications

• Previous culinary experience (minimum 2 years)
• Behaviors: Team Player, Leader, Innovative, Dedicated
• Education: Technical/other training (preferred)

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality